Food Provocation "46% of the cow is used for pet food. It is amazing the amount of food we waste in Australia" Will Faulkner "I've never really thought about where all the food we waste goes but now I realise. Australians throw out 4.45 million tonnes of food a year". Dara Martin "After seeing the video, I was shocked to see how much food Australians waste. After what I have seen, I may start eating gristle". Mia Walters "A third of the food we waste could feed the 3rd world countries. 40% of the food we grow goes to feed the animals we eat". Juliette Durkan "The amount of food wasted in Australia every year is equivalent to 720,000 garbage trucks. These trucks would bridge the gap between Australia and New Zealand 4 times". Taliesin Galloway McClean "I felt guilty after watching this video". Francesca Coppa "Overall I think that Australia is like a pig country that can't share even though we don't use a 1/4 of it." Elisabeth Robers "In conclusion, Australia wastes too much food. We are used to selection and are spoilt with choice so we don't value our food". Alani Sharp
"46% of the cow is used for pet food. It is amazing the amount of food we waste in Australia" Will Faulkner
"I've never really thought about where all the food we waste goes but now I realise. Australians throw out 4.45 million tonnes of food a year". Dara Martin
"After seeing the video, I was shocked to see how much food Australians waste. After what I have seen, I may start eating gristle". Mia Walters
"A third of the food we waste could feed the 3rd world countries. 40% of the food we grow goes to feed the animals we eat". Juliette Durkan
"The amount of food wasted in Australia every year is equivalent to 720,000 garbage trucks. These trucks would bridge the gap between Australia and New Zealand 4 times". Taliesin Galloway McClean
"I felt guilty after watching this video". Francesca Coppa
"Overall I think that Australia is like a pig country that can't share even though we don't use a 1/4 of it." Elisabeth Robers
"In conclusion, Australia wastes too much food. We are used to selection and are spoilt with choice so we don't value our food". Alani Sharp